Baking Instructions
Cookies
- Keep frozen until ready to bake
- Preheat oven to 350°F
- Scoop dough into round balls and roll in a sugar/cinnamon mixture
- Place cookie dough balls on a parchment lined cookie sheet
- Bake 8-14min depending on cookie size and preference
Frozen Pies
- Preheat oven to 350-375°F
- Place uncovered pie on cookie sheet (for heat conduction and to catch drips) and place in hot oven
- Bake for 30 minutes, then rotate 180°, and check every 10 minutes
- Bake until bubbling around edges occurs and until browned to your liking.
Chicken Pot Pie
*BAKE FROM FROZEN*
*Must be thoroughly cooked before eating. Times may vary due to differences in ovens.
- Preheat oven to 375°F. Remove lid.
- Place pan on baking sheet.
- Bake 50-60 minutes @ 375°F.
- Increase oven temp to 425°F. Bake 15 minutes more or until golden brown.
*Must be thoroughly cooked before eating. Times may vary due to differences in ovens.
QuicheRemove saran wrap and place quiche on cookie sheet for better heat absorption.
Method 1: Preheat oven to 425-450°F. Bake for 15-18 minutes.
Method 2: Preheat oven to 225°F. Warm for 60-70 minutes.
Microwave Method: Remove saran and place an inverted dinner plate on top of the quiche. Flip the quiche upside down onto the dinner plate and microwave the quiche upside down for 6 to 7 minutes. You will hear it start to sizzle. Place the pie tin back onto the upside down quiche.
Flip the dinner plate and quiche right side up again. Serve piping hot.